Cuisinart AMB-9LP — a useful pan for the loaf you actually bake
A 9-by-5-inch loaf pan made from aluminized steel, with a nonstick interior and exterior and thick rolled edges.
A standard loaf-pan shape earns regular use across both sweet and savoury baking, rather than serving one specialist recipe. The nonstick finish is designed to help release the loaf intact, while rolled edges add structure to the pan. It is a straightforward kitchen upgrade for the baker who wants a dependable everyday format without another bulky appliance.
For home bakers who make banana bread, pound cake or sandwich loaves in recipes calling for a 9-by-5-inch pan. Match the recipe's pan size and follow the coating's care instructions.
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